Jan. 15, 2026

Caribe Royale

Show Notes

Episode 207 Show Notes — The Family Vacationer

Title: Caribe Royale Orlando: Holiday Chocolate, Suites, Slides & Our First “Family Vacationer Approved” Resort

Hosts: Rob & Traci

Location: Caribe Royale Resort, Orlando, FL

Guests: Luciano Sperduto (General Manager) + Chef David Hackett (Executive Chef)

Rob and Traci record on location from Caribe Royale in Orlando for a full family-focused resort report: the suites and villas, pool time, holiday happenings, and the food scene—plus a big milestone for the show. Caribe Royale becomes the first-ever “Family Vacationer Approved” property based on the show’s criteria.

What We Cover

First impressions: A grand lobby, festive décor, and a massive holiday chocolate display that sets the tone right away. Caribe Royale is also a Disney Good Neighbor Hotel, close to the parks without feeling swallowed up by the chaos.

Rooms: Every accommodation is either a suite or a villa—a major win for families. Rob and Traci break down why the layout works (especially with a teenager), and why the two-bedroom villas (full kitchen + separate bedrooms) are great for longer stays and extra space.

Pool + holiday magic: Resort-style pool with a big waterslide, waterfalls, splash area, lounge chairs, and optional cabanas. During the holidays, Caribe Royale turns into a chocolate wonderland, including:

North Pole Express: 32-ft chocolate train (1,600 lbs of chocolate)
Santa’s Magical Flight: sleigh + reindeer (2,000 lbs of chocolate)
Jingle Bell Junction: chocolate village
Plus letters to Santa with an elf reply, cookie decorating, holiday movies, cocoa at check-in, and Santa/Mrs. Claus visits (Dec 20–Christmas Eve).

Guest Interviews

Luciano Sperduto (GM): How the resort stays ahead of changing family expectations, why culture and staff friendliness matter most, and what’s coming next—including villa remodeling (planned through 2026 into early 2027), restaurant updates, and a Stadium Club expansion with a bigger indoor/outdoor “tailgate” area.

Chef David Hackett: Caribe Royale’s culinary philosophy—starting with great ingredients, balancing upscale dining with family-friendly menus, and why they aim to be trendsetters. Chef also shares the story behind the chocolate displays and how much work goes into building and storing them.

Food Report (What We Ate)

Breakfast at Tropicale:

Rob: omelet + breakfast potatoes + cheese grits
Traci: French toast + bacon + strawberries
Kids: chocolate chip pancakes + eggs + bacon (and hot chocolate)

Calypso’s (poolside): Rob goes deep on the red snapper sandwich (he ordered it twice), shrimp quesadilla, crab tostadas, and loaded tater kegs. Chase loved the smash burger; Nash loved the cheese quesadilla. Traci’s highlights include the tater tots and a huge slice of orange creamsicle cake (plus chocolate dessert). Virgin pina coladas by the pool were a kid favorite.

Stadium Club: More than a “sports bar”—massive LED screens + simulator bays the boys loved. Standouts: candied bacon with orange/rosemary, coconut shrimp with key lime aioli, giant pretzel with beer cheese and mustard, elote chips and dip, and flatbread pizza. Rob admits he now needs a return trip for the chicken and waffles.

The Market: A late-night lifesaver—grab-and-go options plus house-made desserts, confections, truffles, and ice cream. Open until midnight. Starbucks on-site near the entrance with mobile ordering.

Family Vacationer Approved (A Big First)

Rob and Traci explain their scoring checklist—Space, Experience, Location, Dining, and Overall Family-Friendliness—and announce Caribe Royale is the first property to earn the Family Vacationer Approved designation (80+ score).

Caribe Royale

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